Trinidad and Tobago remains free of Frosty Pod Rot disease
March 10, 2017: If introduced into Trinidad and Tobago, the Frosty Pod Rot disease would devastate the island's production of its world renowned 'fine flavored cocoa'.
This is so because the spores produced by the fungus which causes the disease - Moniliophthora roreri - can be spread naturally by wind, water or the movement of an infected pod and can survive up to nine (9) months on a carrier such as tools, clothes, shoes, equipment, vehicles and shipping containers. Such adaptable longevity and its difficulty to control, can potentially reduce cocoa crop yields by as much as 60-80 percent.
Cognizant of this threat which continues to plague territories of both South and Central America and more recently, our Caribbean counterparts in Jamaica (since September, 2016), a national detection survey has been embarked upon on by the proactive staff of the Ministry of Agriculture, Land and Fisheries' Research Division (Plant Pathology Unit), in order to determine the presence of the disease throughout Trinidad's eight electoral Counties. One such exercise occurred on Thursday 9th March, 2017, at the San Juan Estate in Gran Couva which comprises some 760 acres with an average yield of "about 80,000 pounds of processed cocoa beans". Currently, the Estate exports to Japan, Germany and France.
According to the Ministry's Plant Pathologist, Mr. Kishore Ragbir, the detection surveillance process involves the monitoring and evaluation of cocoa pods for any signs of abnormality, premature ripening, external fungal growth and / or mummification. He explained: "In each of the eight (8) Counties in Trinidad, there are thirty (30) farms in which twenty (20) trees will be systematically surveyed from each of those farms, for the early detection of the disease (Frosty Pod Rot) as well as the overall management of other invasive species."
Also present at the exercise was the Ministry’s Agricultural Officer I, Mr. Jeet Ramjattan, who - in his interaction with cocoa farmer and overseer of the San Juan Estate in Gran Couva, Mr. Isaiah Beesan - alluded to his Division's public awareness and sensitization initiatives. "In addition to our flyers, fact sheets and brochures, we have also embarked on both internal and external training sessions (both theoretical and practical) aimed at developing the capacity of the Ministry's staff (namely its Extension Officers) and stakeholders on the identification, reporting and treatment of the disease," he added.
Persons are asked to report any suspicious Pod Rot symptoms to the Ministry of Agriculture, Land and Fisheries' Research Division at 646-6284 or via email at email@example.com to help keep the Frosty Pod Rot out of Trinidad and Tobago. Contact can also be made directly to the Ministry's Plant Pathology Unit at 646-1645.
Plant Pathologist in the Ministry of Agriculture, Land and Fisheries, Mr. Kishore Ragbir, examines some cocoa beans during his visit to the San Juan Estate in Gran Couva.
Agricultural Officer I in the Ministry of Agriculture, Land and Fisheries, Mr. Jeet Ramjattan (right), shares information on the detection signs associated with the Frosty Pod Rot disease with cocoa farmer, Mr. Isaiah Beesan (left). Mr. Beesan is the overseer of the San Juan Estate in Gran Couva, which comprises some 760 acres of cocoa.
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The Corporate Communications Unit
Ministry of Agriculture, Land and Fisheries